THE BEST raw wildflower honey on Earth, period. Our honey is the rawest of them all. Unfiltered, straight from the hive giving you the smoothest and tastiest honey you have EVER had. Best to enjoyed straight from the jar on a spoon and is known to help with everyday wellness and topical uses.
Only three batches annually, limited supplies. Truly raw, sustained by millions of happy mountain bees.
Honey sold in your local supermarket is often pasteurized. The high heat of the pasteurization process kills most of the beneficial enzymes and some vitamins present in honey’s raw form.
The primary function of pasteurization is to kill any yeast that may be present in order to prevent fermentation, granulation, and crystallization. Pasteurization gives honey an overall smoother, consistent appearance for the consumer, but negates the much of the natural benefits.
What looks good on the shelf, isn’t always best for your body. Raw honey, or unpasteurized honey, has more to offer as nutritious sweetener than it’s pasteurized counterpart. Raw honey contains all of the nutrients necessary for good health. Eating local raw honey can even help with seasonal allergies, and is an excellent cough suppressant!
*Raw
*Organic
*natural
*Pure
*Made from very happy bees
*This is a natural product - its color and consistency may vary. Not for children under 1 year old.
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Honey is healthy! And a great alternative to white refined sugar in your coffee, baked goods, sauces, and smoothies. Whether it’s for a Paleo diet, or because you’re watching blood sugar levels, replacing white refined sugar with raw honey is a healthy choice. Honey is more nutritious, has a sweet antioxidant bonus over sugar, and may even help with those seasonal allergies.
Raw honey contains several vitamins and minerals, including vitamins A, C, D, E. In particular, honey has a high concentration of the B-complex vitamins including thiamine, riboflavin, niacin, and pantothenic acid.